Chef's bio

PETER BAKUN, C.C.P.  Chef Peter is a graduate of the Cambridge School of Culinary Arts and holds a Certified Culinary Professional designation awarded by the IACP. 

In addition to providing private chef services on Boston's North Shore, Peter cooks and teaches at Eurostoves' Culinary Centre in Beverly, MA. Recently, Peter designed a series of classes at Eurostoves for vegetarians, where the recipes ensure total nutrition for vegetarian lifestyles without sacrificing great taste.

In addition to his work at Eurostoves, Peter lends his expertise to Tufts University as research analyst for the USDA/Human Nutrition Research Center. There, he is involved in various studies related to nutritional epidemiology. Read some of Peter's work in the American Journal of Clinical Nutrition.

A pastry chef at heart, Peter is adept at creating masterpieces with every-day ingredients found in most kitchens. When not in the lab, you can find him experimenting in the kitchen with all things sweet and savory. Peter lives in Hamilton with his wife, Helena, and their daughter Grace.